Mother's Dutch Apple Pie
Mother'S Dutch Apple Pie is an moderately easy dinner. Made with 1/2 stick butter, 6 large apples (peeled & sliced thin), 1/2 c. flour, 1/2 c. white sugar and 1/2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer half thin sliced apples in pie plate.
Sprinkle with half of above ingredients.
Add another layer of apples and remaining dry ingredients.
Strip with crust and dot with butter. Bake 1 hour @ 350 degrees.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment