Mother's Chocolate Pound Cake
Mother'S Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. crisco shortening, 3 c. sugar, 5 eggs and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift dry ingredients together. Cream butter, shortening and sugar. Add other ingredients and bake 1 hour and 25 minutes at 325Β°.
Bake in a tube pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment