Mother's Cheese Wafers
Mother'S Cheese Wafers is an easy dinner. Made with 4 sticks margarine, 1 lb. sharp cheese, 4 c. plain flour, 1 tsp. salt and 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have margarine and cheese at room temperature.
Blend margarine and cheese together.
Add flour, salt and cayenne pepper.
Roll out to desired thickness and cut in shapes or put through a cookie press.
Bake at 325Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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