Mother's Carrot Casserole
Mother'S Carrot Casserole is an easy dinner. Made with 2 cans carrots, drained, 1/4 c. celery, chopped (more if you like), 1 medium onion, chopped, 1 stick oleo and velveeta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots in casserole dish.
Saute onion and celery in oleo until onions are transparent.
Pour this over carrots. Cover with thick slices of Velveeta.
Bake at 250Β° until melted. Serves 6.
π· Perfect Pairings
Complete your meal with these
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