Mother's Cake
Mother'S Cake is an moderately easy dinner. Made with 3/4 c. shortening, 1 1/2 c. sugar, 1/2 tsp. baking powder, 1/4 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening and sugar.
Add well beaten eggs. Sift together flour, baking powder, soda, salt, cinnamon and cocoa.
Add dry ingredients alternately with buttermilk.
Add vanilla and nuts.
Bake in 9-inch cake pan for 20 to 30 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment