Mother's Cabbage
Mother'S Cabbage is an easy dinner. Made with 1 large head cabbage, 1 c. vinegar, 1 c. water, 2 tbsp. sugar and 6 slices bacon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water, sugar and vinegar in large kettle.
Cut up cabbage in small pieces and break apart.
Place in kettle with bacon. Simmer for 3 hours.
Can also be cooked in crock-pot on low for 5 to 6 hours.
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