Mother's Buns
Mother'S Buns is an moderately easy dinner. Made with 2 c. milk, 2/3 c. sugar, 1/2 c. shortening, 2 pkg. dry yeast and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in a little warm water.
Heat milk to melt shortening.
Add sugar and cool to lukewarm.
Warm water; add salt.
Combine all ingredients.
Add flour to make a non-sticky dough.
Cover and let rise in warm place.
Punch down and make into buns.
Let rise again and bake at 350Β° for 20 to 30 minutes according to size of buns.
π· Perfect Pairings
Complete your meal with these
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