Mother's Breakfast Muffins
Mother'S Breakfast Muffins is an moderately easy dinner. Made with 5 c. self-rising flour, 1 (15 oz) box raisin bran, 3 c. sugar, dash salt and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients.
Mix eggs, melted margarine, and buttermilk together and stir into dry ingredients.
Mix well and store in refrigerator to use as needed.
Bake in muffin pans at 350Β° for 25-30 minutes.
Will keep for 30 days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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