Mother's Bread Pudding
Mother'S Bread Pudding is an moderately easy dinner. Made with 10 slices bread, 1 1/2 c. sugar, 3 tbsp. oleo or butter, 6 eggs, slightly beaten and 5 c. milk, heated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk to boiling point and pour over bread.
Beat well. Add eggs, sugar and butter.
Mix well and add flavoring.
Bake at 350Β° for 1 hour or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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