Mostaccioli Vegetable Salad
Mostaccioli Vegetable Salad is an moderately easy dinner. Made with 8 oz. mostaccioli (about 3 c.), 1 tbsp. salt, 3 qt. boiling water, 1 1/2 c. cubed, cooked turkey and 1 c. cooked fresh peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Gradually add mostaccioli and 1 tablespoon salt to rapidly boiling water so that water continues to boil.
Cook, covered, stirring occasionally, until tender.
Drain again.
π· Perfect Pairings
Complete your meal with these
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