Mostaccioli & Sausage Bake
Mostaccioli & Sausage Bake is an easy dinner. Made with 1 lb. italian sausage, cut into 1/4 inch diagonal slices, 1 - 15 oz. jar spaghetti sauce, 8 oz. mostaccioli noodles, cooked and drained, 1/3 c. grated parmesan cheese and 1 - 8 oz. pkg. shredded low moisture part-skim mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°. Brown sausage; drain. In 2 qt.
Baking dish, combine sausage, sauce, noodles, and 1/2 of the mozzarella cheese, mixing well. Top with remaining mozzarella cheese. Bake 25 minutes or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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