Mostaccioli Salad
Mostaccioli Salad is an moderately easy dinner. Made with 8 oz. mostaccioli (pasta), 1/2 c. vinegar, 1 tsp. salt, 2 tbsp. prepared mustard and 2 medium sweet onions, diced thin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the pasta in salted water; do not undercook.
Drain and generously coat with cooking oil.
Mix all remaining ingredients together; add to pasta (best if marinated at least overnight).
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