Mostaccioli Salad
Mostaccioli Salad is an moderately easy dinner. Made with 8 oz. mostaccioli, 1 c. peas, 2 stalks celery, sliced, 1 c. cubed and cooked ham and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart pot, cook mostaccioli according to the package directions, adding the peas for the last 3 minutes of cooking time.
Drain in a colander and rinse the mixture with cold water. Transfer the pasta and peas to a large bowl and add the celery, ham, mushrooms, tomato and carrots.
Add the dressing and toss. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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