Mostaccioli (Pasta) Al Fredo
Mostaccioli (Pasta) Al Fredo is an moderately easy dinner. Made with 1 (1 lb.) pkg. mostaccioli pasta, 1 c. heavy cream, 1/2 c. soft butter or margarine, 1/2 c. grated parmesan cheese and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pasta according to package directions.
Drain.
In large pan, heat butter and cream on low heat.
Do not boil.
Add pasta, cheese, parsley, salt, pepper and garlic powder.
Toss gently to coat.
Serve immediately.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment