Mostaccioli and Sausage Bake
Mostaccioli And Sausage Bake is an easy dinner. Made with 1 lb. italian sausage, cut in 1/4-inch thick diagonal slices, 1 (15 oz.) jar spaghetti sauce, 8 oz. mostaccioli noodles, cooked and drained, 1/3 c. grated parmesan cheese and 1 (8 oz.) pkg. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Brown sausage; drain.
In 2-quart baking dish, combine sausage, sauce, noodles and 1/2 of Mozzarella cheese.
Mix well.
Top with remaining cheese.
Bake 25 minutes or until heated through.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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