Mostaccioli
Mostaccioli is an easy dinner. Made with 1 lb. italian sausage, cut in 1/4-inch slices, 1 (15 oz.) jar spaghetti sauce, 1 (8 oz.) pkg. ronzoni mostaccioli noodles, cooked and drained, 1/3 c. grated parmesan cheese (1 1/2 oz.) and 1 (8 oz.) pkg. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown sausage and drain.
In a 2-quart baking dish, combine sausage, sauce, noodles, 1/2 Mozzarella cheese and Parmesan cheese, mixing well.
Top with remaining Mozzarella cheese.
Bake 25 minutes at 350Β° or until heated through.
π· Perfect Pairings
Complete your meal with these
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