Mostaccioli
Mostaccioli is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 2 to 3 c. (1 lb. can) tomatoes and 1 can (6 oz.) tomato paste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and drain.
Add green peppers and onion and cook until tender.
Stir in tomatoes, tomato paste, water and seasonings.
In a 2-quart casserole, layer half the noodles, meat sauce and Velveeta.
Repeat layers.
Sprinkle with Parmesan and bake in oven at 350Β° for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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