Mostaccioli
Mostaccioli is an moderately easy dinner. Made with 1 1/2 lb. bulk italian sausage, 4 c. meatless spaghetti sauce, 1 lb. mostaccioli, cooked and drained, 1 beaten egg and 15 oz. ricotta cheese (i use small curd cottage cheese), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
oven, brown sausage; drain.
Stir in spaghetti sauce and mostaccioli; set aside.
In a bowl, combine egg, Ricotta cheese and Mozzarella cheese.
In a 13 x 9-inch pan, spread one half of the mostaccioli mixture, layer all the cheese over mostaccioli top with remaining mostaccioli mixture. Bake, covered, for 40 minutes.
Top with Romano cheese.
Bake 5 minutes more.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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