Mostaccioli
Mostaccioli is an easy dinner. Made with 1 lb. mostaccioli noodles, 1/2 lb. real butter, 1 qt. whole milk, 1/2 pt. whipping cream and romano cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook macaroni and drain.
In a large bowl mix milk and whipping cream.
Take out 1 cup and set aside.
Put macaroni in pot with 1 1/2 sticks butter and milk mixture.
Cook on low heat, stirring for 1/2 hour.
When real thick put in buttered 9 x 11-inch Pyrex dish. Sprinkle bottom of dish with Romano cheese.
Set aside liquid over macaroni and sprinkle top with Romano cheese.
Melt 1/2 stick butter and drizzle over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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