Mostaccioli
Mostaccioli is an moderately easy dinner. Made with 1 - 16 oz. pkg. mostaccioli pasta, cooked, 1 1/2 lbs. ground beef, browned and drained, 1 tsp. ground black pepper, 1 tsp. italian seasoning and 1 - 28 oz. jar spaghetti sauce (i use 2 -19 1/2 oz. cans of larosa's spaghetti sauce), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook mostaccioli as directed on box.
Brown and drain ground beef.
Mix sauces, seasonings and 2 cups of cheese in with meat and add to pasta.
Mix well.
Put into 13x9 pan and sprinkle 1 cup of cheese on top.
Bake uncovered at 350 degrees for approximately 35 minutes.
Serves
10-12.
π· Perfect Pairings
Complete your meal with these
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