Name: Mostaccioli
Ingredients: 1 lb. ground beef; 1/2 c. chopped green pepper; 1 8 oz. pkg. Italian style spaghetti sauce mix; 1 6 oz. can tomato paste; 2 c. shredded Sharp Natural Cheddar; 1/2 c. chopped onion; 3/4 c. water; 2 c. (1 lb. can) tomatoes; 4 c. mostaccioli noodles (cooked); 1 lb. smoked sausage cut in 1 inch pieces; 1 can 10 1/2 oz. cream of mushroom soup; 1 c. water; 1 medium onion chopped; 1/2 green pepper chopped; 1 1/4 stalks celery chopped; 1 tbsp. Worcestershire sauce; 1 c. uncooked rice

Mostaccioli

Mostaccioli is an impressive dinner. Made with 1 lb. ground beef, 1/2 c. chopped green pepper, 1 8 oz. pkg. italian style spaghetti sauce mix, 1 6 oz. can tomato paste and 2 c. shredded sharp natural cheddar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.