Morocco Chicken
Morocco Chicken is an moderately easy dinner. Made with 4 tbsp. olive oil, 3 to 3 1/2 lb. chicken, 1 c. chopped onions, 2 fresh lemons, quartered and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown chicken in oil 4 pieces at a time.
Pour off fat and add onions, stirring frequently.
Cook 8 to 10 minutes.
Stir in paprika, ginger, turmeric, salt and pepper.
Add fresh lemons, chicken, accumulated liquid and water.
Bring to a boil, reduce heat and simmer, covered, 30 minutes until chicken is tender.
Add olives and salted lemons.
Cover and simmer 4 to 5 minutes.
To serve, arrange chicken on deep platter.
Pour sauce over chicken and serve with rice.
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