Moroccan Lamb Pies
Moroccan Lamb Pies is an moderately easy dinner. Made with 1/2 lb. cooked, ground lamb, 1 tbsp. oil, 1 stick (4 oz.) butter, 1/2 small onion, minced and 1/2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, add onion and cook gently until soft.
Stir in cumin and almonds, and continue to cook until almonds are browned a little.
Add honey and raisins.
Drain mixture on paper towels. Mix with lamb.
Add salt and pepper.
π· Perfect Pairings
Complete your meal with these
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