Moroccan Carrots
Moroccan Carrots is an moderately easy dinner. Made with 1 lb. carrots, 1 1/2 tbsp. butter, 1/4 c. slivered almonds, 1 tbsp. sugar and 1/8 tsp. ground coriander, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice carrots and cook in boiling salted water until tender, about 20 minutes.
Drain.
Melt butter in the hot pot.
Add almonds and cook over medium-low heat, stirring, until light gold, about 3 minutes.
Add carrots, cinnamon, cumin, cayenne and 1 teaspoon salt. Cook, stirring, over low heat until most of the liquid has evaporated and carrots are shiny and glazed, about 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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