Morning Brunch
Morning Brunch is an moderately easy dinner. Made with 2 1/2 c. seasoned croutons, 2 c. sharp shredded cheddar cheese, 2 pkg. brown 'n serve sausage, 2 eggs and 3/4 tsp. mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place croutons in 9 x 13-inch dish.
Place cheese on top.
Beat together sausage, eggs, mustard and 2 1/2 cups milk.
Pour beaten ingredients into dish.
Cover and refrigerate overnight.
Mix soup and milk.
Pour over the top in the a.m.
Bake at 300Β° until it bubbles.
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