Morning Biscuits
Morning Biscuits is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tsp. sugar, 1/4 tsp. baking soda and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°. Sift dry ingredients.
Cut in the shortening with a pastry blender or your hands until the mixture resembles coarse cornmeal.
Make a well in the middle of the mixture and pour in buttermilk.
Mix just until ingredients are combined and a soft dough is formed.
Do not overmix.
On a lightly floured surface, knead the dough gently until it is soft and elastic (not sticky).
Pat dough out until about 1/2-inch thick.
Cut circles with a cookie cutter or drinking glass.
Place the biscuits 1/2-inch apart on lightly greased baking sheet for a crisp-crusted biscuit or touching each other for a softer biscuit.
Bake for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment