Morman Bread(Keeps Longer)
Morman Bread(Keeps Longer) is an moderately easy dinner. Made with 4 c. lukewarm water, 4 c. flour, 4 tbsp. sugar, 4 c. additional flour (more, if needed) and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve yeast in water.
Add first 4 cups of flour and stir. Add shortening, sugar and salt, then stir.
Add additional flour and knead until it springs back.
Cover and let rise to double in bulk.
Then punch down, put in loaf pans and let rise again.
Then bake at 350Β° until brown, about 45 minutes.
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