Moravian Cookies
Moravian Cookies is an moderately easy dinner. Made with 1 c. molasses, 1 stick butter or margarine, 1 c. brown sugar, 1 tbsp. soda and 3 1/2 to 4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix butter, sugar and molasses.
Then add dry ingredients and grape juice and stir to mix well (very stiff dough).
Cover and keep in cool place at least 3 days to ripen.
Roll very thin (use a cloth-covered, floured board and plenty of flour).
Cut with fancy cutters.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment