Moravian Cookies
Moravian Cookies is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with pt. plus 2 c. grandma's molasses, . brown sugar, . plain flour (approximately), . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large bowl, mix together flour, sugar and shortening.
Make a hole in center.
Pour in molasses.
Add spices, salt and soda. Blend well.
Add hot water.
(Add more flour if necessary to form a soft dough.)
(These ingredients should all be mixed by hand.) Refrigerate overnight before baking.
Roll out a fist sized ball of dough on floured surface.
(Should roll very thin.)
Cut with assorted cutters.
Bake at 325Β° for approximately 3 to 5 minutes.
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