Moose Ribs and Sauerkraut or You Can Use Beef Ribs(Also Make Dumplings)
Moose Ribs And Sauerkraut Or You Can Use Beef Ribs(Also Make Dumplings) is an moderately easy dinner. Made with 5 lb. ribs (moose or beef), 2 qt. sauerkraut, salt and pepper, 2 1/2 c. flour and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put ribs in roasting sauerkraut, salt and pepper.
Bake in oven at 350Β° for 1 1/2 hours.
Combine flour and baking powder with milk and eggs.
Drop spoonfuls of dough in sauerkraut.
Cover tightly and minutes; remove from kraut and use the kraut juice.
π· Perfect Pairings
Complete your meal with these
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