Moore's Brunswick Stew(From the 30'S)
Moore'S Brunswick Stew(From The 30'S) is an moderately easy dinner. Made with large hen, 4 or 4 1/2 lb. fresh pork roast, 2 cans tomatoes, 2 cans corn (small shoe peg) and 2 cans english peas (small peas), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and pork separately until done.
Cool and cut up or grind the lean meat.
Cook the stew in the broth from the hen. Use a large pot and cook all of the following.
π· Perfect Pairings
Complete your meal with these
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