Moonlight Cornbread
Moonlight Cornbread is an moderately easy dinner. Made with 1/4 c. buttermilk, 3/4 c. milk, 1 egg, 3/4 c. wesson oil and 1/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a muffin tin for 12. Beat egg and milk, buttermilk, oil, and margarine; mix well. Add sugar, flour, and cornmeal and mix well.
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