Moon Cake
Moon Cake is an easy dinner. Made with 1 large box vanilla instant pudding, 3 c. milk, 1/4 c. pineapple juice, 1 angel food cake and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir until thick.
Slice angel food cake into 9 x 12-inch pan. Add 8 ounces sour cream to pudding mixture.
Add 20 ounce can crushed pineapple (drain all but 1/4 cup).
Layer pudding and cake mixture until all is used.
Refrigerate 1 hour and serve.
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