Moon Cake
Moon Cake is an moderately easy dinner. Made with 1 c. flour, 1 c. water, 1/2 c. margarine, 4 eggs and 2 boxes instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring water and margarine to boil.
Add 1 cup flour and stir rapidly until it forms a ball.
Remove from heat and cool a bit. Add eggs one at a time and beat until shiny.
Spread on 11 x 15-inch ungreased cookie sheet.
Bake 30 minutes at 400Β°.
Cool completely and do not prick cake.
Make pudding following package directions.
Add softened cream cheese to pudding.
Spread on crust.
Refrigerate 20 minutes.
Top with whipped topping and nuts.
π· Perfect Pairings
Complete your meal with these
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