Montez's Rolls
Montez'S Rolls is an moderately easy dinner. Made with 3 pkg. dry yeast, dissolved in 1/2 c. warm water (not hot water because it will kill yeast), 3/4 c. crisco oil, 2 eggs, 2 c. buttermilk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine yeast after dissolved in 1/2 cup of warm water, Crisco oil, eggs and buttermilk, then mix dry ingredients with liquid ingredients.
Beat with mixer or knead until smooth.
Put into large bowl and cover so it can rise.
Always make dough up the night before and put into icebox.
Be sure when dough begins to rise.
Shake it back down.
This will make rolls or cinnamon rolls.
π· Perfect Pairings
Complete your meal with these
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