Monterey Soup
Monterey Soup is an moderately easy dinner. Made with 1/2 lb. smoked sausage, chopped, 2 cans (15 oz. each) pinto beans, 1 (11 oz.) can whole kernel corn, 1 (15 oz.) can garbanzo beans and 16 oz. frozen hash browns, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large soup pot, combine sausage, pinto beans, corn, garbanzo, hash browns, tomatoes, salsa, and cumin.
Bring to a boil.
Reduce heat to low and cook for about 30 minutes or until garbanzos are fork tender.
Add water, as needed.
Stir in cheese.
π· Perfect Pairings
Complete your meal with these
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