Monterey Soufflé

Monterey Soufflé is an moderately easy dinner. Made with 10 slices white bread, crusts trimmed, cubed, 1 can (16 oz.) drained whole kernel corn, 1 can (4 oz.) diced ortega green chiles, 2 c. grated cheddar cheese and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

🔗 Recipe adapted from RecipeNLG-Full