Monterey Soufflé
Monterey Soufflé is an moderately easy dinner. Made with 12 slices white bread, crusts trimmed, 7 oz. can green chiles, 1 c. white corn, 2 c. monterey jack cheese and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Arrange bread in bottom of a 9 x 13-inch dish.
Sprinkle over half the corn, half the chiles and 1 cup cheese.
Repeat.
Mix eggs and milk and pour over the mixture.
Bake at 350° for one hour.
🍷 Perfect Pairings
Complete your meal with these
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