Monterey Meat Roll
Monterey Meat Roll is an moderately easy dinner. Made with 1 (8 oz.) can tomato sauce, 1 (16 oz.) can tomato paste, 1 tsp. oregano, ??? lb. beef chuck and 1/2 lb. veal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine tomato sauce, paste and 1/2 teaspoon oregano in small bowl.
Set aside.
Assemble and attach food grinder using fine grinding plate.
Turn to speed 4 and grind beef, veal, pork and onion into bowl.
Add bread crumbs, egg, remaining oregano, salt, pepper and 1/2 of tomato mixture into bowl.
Attach bowl and flat beater.
Turn to speed 2 and mix 1 minute.
π· Perfect Pairings
Complete your meal with these
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