Monterey Jack Bread
Monterey Jack Bread is an easy dinner. Made with 1 loaf french bread, 1 stick margarine, seasoned salt or garlic salt, 1/3 c. mayonnaise and 1/4 c. grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice French bread.
Melt 1 stick of margarine and pour over bread.
Sprinkle lightly with seasoned salt.
Mix mayonnaise and Jack cheese.
Spread mixture over bread.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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