Monterey Chicken
Monterey Chicken is an moderately easy dinner. Made with 4 to 6 chicken breasts, 1 lb. cheddar cheese, 2 cans ortega green chili salsa, 1 can cream of celery soup and 1 lb. jack cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and cut into chunks.
Grate cheese.
Cut tortillas into triangles.
In a 9 1/2 x 13-inch pan, layer chips, chicken, Cheddar cheese, Jack cheese and more chips, Cheddar cheese and Jack cheese.
Mix soup and spread.
Add salsa on top. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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