Montego Bay Bars
Montego Bay Bars is an moderately easy dinner. Made with 1 1/2 c. cut up dates, 2 tbsp. sugar, 3/4 c. water, 1/2 sq. (1/2 oz.) unsweetened chocolate and 1/3 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease square pan (8 x 8 x 2-inch or 9 x 9 x 2-inch).
Cook dates, sugar, water and chocolate over low heat, stirring constantly about 10 minutes or until mixture thickens; cool.
Add rest of ingredients.
Pour in pan.
Bake until done. Cut into squares.
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