Monkey Chips
Monkey Chips is an moderately easy dinner. Made with 4 (10 count) pack pillsbury biscuits (not buttermilk), cinnamon, sugar, 1 stick butter or margarine and 3 tbsp. karo syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit into quarters.
Toss biscuits into a cinnamon and sugar mixture.
Place into Bundt pan or casserole dish (a little spritz of nonstick spray won't hurt).
Melt the butter, Karo syrup and brown sugar.
Pour over the top of the biscuits. Bake at 350Β°.
Check after 30 minutes.
Put plate over top and flip immediately after taking out of the oven.
Serve warm or at room temperature.
Great to set in the middle of the table when you have a few people over for coffee.
π· Perfect Pairings
Complete your meal with these
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