Monkey Cake
Monkey Cake is an moderately easy dinner. Made with 3 cans buttermilk biscuits, 1 c. sugar, 2 tsp. cinnamon, 1 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut each biscuit into quarters.
Shake in bag of cinnamon and sugar.
After shaking, layer in Bundt pan
one layer biscuits, nuts and repeat.
π· Perfect Pairings
Complete your meal with these
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