Monkey Cake
Monkey Cake is an moderately easy dinner. Made with 4 cans biscuits, 1 c. brown sugar, 3/4 c. white sugar, 1 tbsp. cinnamon and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil butter and brown sugar.
Cut biscuits in quarters.
Mix white sugar and cinnamon in a covered bowl.
Drop cut biscuits in sugar and cinnamon mixture.
Shake to cover.
Layer nuts and biscuits in a Bundt pan until all are used.
Pour brown sugar mixture over biscuits.
Bake at 350Β° for about 40 minutes.
Cool 5 minutes and turn out of pan.
π· Perfect Pairings
Complete your meal with these
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