Monkey Cake

Name: Monkey Cake
Ingredients: 4 cans biscuits, cut in 1/4 each; 1 c. white sugar; 1 tbsp. cinnamon

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Monkey Cake is an easy dinner. Made with 4 cans biscuits, cut in 1/4 each, 1 c. white sugar and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 cans biscuits, cut in 1/4 each

1 c. white sugar

1 tbsp. cinnamon

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (162g)

Amount per serving

Calories 433

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 92g 33%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Biscuit in sugar and cinnamon mixture.

Put in a well greased tube or loaf pan.

Cream together 1/4 cup margarine and 1 cup brown sugar.

Pour over cake.

Bake at 350° for 35 to 40 minutes.