Monkey Cake
Monkey Cake is an easy dinner. Made with 4 pkg. canned biscuits (10 biscuits in a can), 1 c. sugar, 1 tbsp. cinnamon and 1 stick butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter Bundt pan.
Mix sugar and cinnamon together. Cut each biscuit into fourths, then dip pieces in the mixture.
Layer in pan until all biscuits are gone.
Pour butter and rest of sugar and cinnamon mixture over cake.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment