Monkey Cake
Monkey Cake is an moderately easy dinner. Made with 4 cans biscuits, 1 c. white sugar, 1 tbsp. cinnamon, 1 c. chopped pecans and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil brown sugar and 1/2 cup white sugar.
Cut biscuits in quarters each in nut mixture and lay in greased tube pan.
Pour over the biscuits the boiled sugar mixture. Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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