Monkey Cake
Monkey Cake is an moderately easy dinner. Made with 4 pkg. canned biscuits, 2/3 c. sugar, 1 tsp. cinnamon, 1 c. nuts and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit into 4 pieces.
Roll in sugar, cinnamon and nut mixture.
Layer in tube pan.
Boil the margarine and brown sugar; pour over biscuits.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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