Monkey Cake

Monkey Cake

Monkey Cake is an easy dinner. Made with 4 pkgs. refrigerator biscuits, 1 3/4 c. sugar, divided, 1 tbsp. cinnamon and 1 1/2 sticks butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut biscuits into quarters.

Mix 3/4 cup sugar & cinnamon in plastic bag.

Shake biscuit pieces in bag.

Place coated biscuit pieces in greased bundt cake pan.

Melt 1 1/2 sticks of butter and 1 c. sugar.

Pour butter mixture over biscuit pieces.

Bake at 350 degrees for 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

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